So remember last month when I returned home from pilates class one morning to find that a neighbor had invited me over for coffee? Except it wasn't just one neighbor, it was all the women in the building sitting in a well-appointed salon wearing nylons and heels? And I had rocked up still in my sweatpants thinking I could gracefully defer the offer for coffee and come back another time?
No? Well, you can read that story here.
Since then, I have joined the ladies in my building every other Friday for coffee and sweets, swapping my usual work attire -- which, because I work at home, consists of the above-mentioned sweatpants or pajamas -- for dressy pants and a blouse. I sit and listen, they sit and muhabbet sohbet (chit chat) while I try to keep up and say something useful every now and again.
Last Friday, it was my turn to host, an event I have been nervous about for over a month. I decided to make my Pumpkin Spice Bread, which was specifically requested after I had given some as a gift to a few neighbors.
But just in case someone didn't like the combination of nutmeg, cinnamon and cloves, I also decided to go for something chocolatey, so I turned to my need-dessert-in-a-hurry recipe: brownies.
These are the simplest brownies to make. All you have to do is combine this, stir that, plop it in the pan and bake. The ease of making them, though, belies the chewy and light wonderfulness that they become.
Walnut Brownies
Adapted from Hershey's
113 grams (1 cup) butter, melted and cooled
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
Heat oven to 350 F or 175 C. Butter a 9-inch (22 cm) square baking pan.
Stir together butter, sugar and vanilla in a bowl. Add eggs, beat well. Stir together the flour, cocoa, baking powder and salt in a separate bowl. Gradually add this dry mixture to the egg mixture, beating until well blended. Stir in chopped nuts. Spread batter evenly into prepared pan.
Bake about 20-25 minutes, or until the sides of the brownie begin to pull away from the pan. Cool completely on a wire rack. Makes about 9 big brownies or 16 small ones.
Afiyet olsun!
I apologize for only posting recipes with cup and teaspoon measurements. Next month we are going to the states and I plan to buy a scale so that I can actually measure out the weight of all these ingredients, which will make it so much easier to convert, for example, a cup of sugar into grams. Until then, you can use a Turkish water glass (which holds about 6-8 oz) as a cup and a cay spoon as a teaspoon.
